I have a new obsession with figs. This salad is a mix of sweetness from the figs, smoothness from the goat cheese, bite from the arugula, and the salty, vinegary crunch of pickled onions. For the dressing mix a splash of olive oil and balsamic vinegar, reduce it on a stove top and drizzle onto mixture. I am trying to eat as many salads as I can before its fall. Tastespotting.com is the best place to find recipes for any craving.
Pictures of Caroline Issa from CitizenCouture. She is the Executive Fashion Director for TANK magazine and has such a classic style.