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| Caroline Issa |
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| I have a new obsession with figs. This salad is a mix of sweetness from the figs, smoothness from the goat cheese, bite from the arugula, and the salty, vinegary crunch of pickled onions. For the dressing mix a splash of olive oil and balsamic vinegar, reduce it on a stove top and drizzle onto mixture. I am trying to eat as many salads as I can before its fall. Tastespotting.com is the best place to find recipes for any craving. |
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| Pictures of Caroline Issa from CitizenCouture. She is the Executive Fashion Director for TANK magazine and has such a classic style. |
